BBQ Chicken Flatbread Pizza

BBQ Chicken Flatbread Pizza

Homemade pizza always beats frozen…but who has time to make the dough?  When you use naan bread for your crust, you shave off a bunch of time – plus it tastes AMAZING!  This recipe tops the naan with bbq chicken, cheddar jack cheese, bacon, and Weber® Cowboy Seasoning.
Prep Time 6 hrs 15 mins
Cook Time 10 mins
Total Time 25 mins
Course Appetizer, Main Course
Cuisine American, Italian
Servings 4


  • 1/4 cup Member’s Mark™ Crumbled Bacon
  • 1 Boneless skinless chicken breast, sliced
  • 1 tbsp Weber® Cowboy Seasoning
  • 2 Member’s Mark™ Naan Flat Breads
  • 1/2 cup BBQ sauce
  • 1 cup Cheddar jack cheese, shredded
  • 1/4 cup Red onion, diced
  • 1 tsp Member’s Mark™ Cilantro


  • Crisp bacon in a small skillet on medium heat, then set aside.
  • Season both sides of the chicken breast with the Weber® Cowboy Seasoning. Grill on medium direct heat for 8 to 10 minutes per side. (For a more enhanced flavor, add moreWeber® Cowboy Seasoning while on the grill.)
  • Remove from grill and let rest.
  • Preheat oven to 400 degrees.
  • Slice the chicken into 1/4 inch pieces. Take 2 flatbreads and place on a pan. Top each piece of naan evenly with the BBQ sauce, cheese, chicken, red onion, and bacon.
  • Place in the oven for 7 to 10 minutes. After removing from the oven, sprinkle with cilantro, and serve.


Keyword bbq, chicken, flatbread, naan, pizza
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