Cinnamon Toast Crunch™ Cinnadust™ Blondies


Cinnamon Toast Crunch™ Cinnadust™ Blondies

Question: What do you get when you cross a brownie and cookie cake batter?
Answer: A blondie!
This blondie recipe uses Cinnamon Toast Crunch™ Cinnadust™ for that magical taste of the breakfast cereal you can't resist!
Prep Time 5 mins
Cook Time 22 mins
Total Time 27 mins
Course Dessert
Cuisine American
Servings 16


  • 1/2 cup Butter, melted
  • 1 cup Light brown sugar
  • 1 Large egg, beaten
  • 1 tsp Pure vanilla extract
  • 1 cup Flour
  • Pinch of Member’s Mark™ Sea Salt
  • 6 tsp Cinnamon Toast Crunch™ Cinnadust™ Seasoning


  • Preheat oven to 350 degrees. Line an 8” x 8” baking dish with parchment.
  • Add the butter and brown sugar to a medium mixing bowl and stir to combine. Stir in the egg and vanilla. Stir in the flour and salt until well combined.
  • Spread into the prepared pan. Sprinkle Cinnamon Toast Crunch™ Cinnadust™ over the batter.
  • Bake for 22 minutes or until a tester comes out mostly clean. Cool before cutting.


Keyword blondie, cinnadust, cinnamon toast crunch, dessert, sweets, treats

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