Cinnamon Toast Crunch™ Cinnadust™ Tortilla Chips


Cinnamon Toast Crunch™ Cinnadust™ Tortilla Chips

When you picture tortilla chips, you probably think of salt, salsa, and cheese, right? Let's switch it up with these Cinnamon Toast Crunch™ Cinnadust™ Tortilla Chips. They're simple, crunchy, and SWEET!
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Appetizer
Cuisine American


  • 6 8-inch flour tortillas
  • 1/2 cup Butter, melted 
  • 1/2 cup Cinnamon Toast Crunch™ Cinnadust™ Seasoning 


  • Preheat oven to 400°. Line 2 cookie sheets with parchment paper and top with cooling racks. 
  • In a large bowl that has a lid, microwave the butter for 1 to 2 minutes, or until completely melted. 
  • Cut the stack of tortillas into 8 wedges each. Add the tortilla wedges to the bowl of melted butter. Place the lid firmly on the bowl and shake vigorously until the tortillas are evenly coated. 
  • Add Cinnamon Toast Crunch™ Cinnadust™ Seasoning over the buttered tortillas. Place the lid back on the bowl and shake well. Separate any tortillas stuck together and re-shake to ensure they are all coated well. 
  • Arrange the tortillas over the cooling racks and bake at 400° for 6 to 8 minutes until lightly golden. Some of the chips may still appear soft, but upon cooling they will crisp up. 
  • Allow to cool to room temperature and store in an airtight container for up to 2 days. 


Keyword appetizer, chips, cinnadust, snack, tortilla

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