Creamy Crab Dip

This creamy crab dip is full of flavor and sure to be a hit at your next gathering! The mayo and sour cream create a smooth and creamy dip that would be delicious served with chips or crackers. The imitation crab gives it a delicious seafood flavor that is irresistible!
Servings 6
Prep Time 5 minutes
Total Time 5 minutes

Ingredients
  

  • 12 oz Imitation crab meat or fresh lump crabmeat, picked clean of shells
  • 1/2 cup Daisy® Sour Cream
  • 1/2 cup Hellmann’s® Mayonnaise
  • 1/2 cup Scallions, chopped
  • 2 tbsp ReaLemon® 100% Lemon Juice
  • 1 tbsp Member’s Mark™ Parsley Flakes
  • 1 tbsp Tone’s® Chesapeake Bay Seasoning
  • Member’s Mark™ Chopped Chives, to taste
  • Celery sticks

Instructions
 

  • In a medium size bowl, combine crab meat, sour cream, mayonnaise, scallions, lemon juice, Member’s Mark™ Parsley Flakes, and Tone’s® Chesapeake Bay Seasoning. Mix well.
  • Top with Member’s Mark™ Chopped Chives and serve with celery sticks.

Video

Course: Appetizer
Cuisine: American
Keyword: appetizer, crab, creamy, dip

RK line

tones_large_banner
Like
Close
Copyright © 2022 The Real Kitchen
Made with by YellowDog Productions. All rights reserved.
Close
Popular Search: