Flavor Bomb Meatballs

Flavor Bomb Meatballs

Meatballs are so versatile - you can use them on sandwiches, in spaghetti, as an appetizer with some delicious sauce, or just on their own! This Weber® Flavor Bomb Meatball recipe will quickly become one of your go-tos. The Weber® Flavor Bomb Seasoning adds an extra kick of flavor that you won't get anywhere else!
Prep Time 28 mins
Cook Time 20 mins
Total Time 50 mins
Course Main Course
Cuisine American


  • 3/4 cup Progresso® Panko Plain Crispy Bread Crumbs
  • 2 tbsp Weber® Flavor Bomb Burger Seasoning
  • 1 lb Ground beef
  • 1 lb Ground pork
  • 2 Eggs, lightly beaten
  • 2 tbsp Bertolli® Extra Virgin Olive Oil
  • Member’s Mark™ Parsley, as desired


  • Preheat oven to 350 degrees. Line two baking sheets with parchment paper, then set aside.
  • In a small bowl, mix together panko bread crumbs and Weber® Flavor Bomb Burger Seasoning.
  • In a large bowl, add the ground beef, ground pork, eggs, olive oil, and the bread crumb mixture. Using a spatula or your hands, mix or kneed the meat into the dry ingredients until thoroughly combined.
  • Roll the meat mixture and work it with your hands to make approximately 45 meatballs that are around 1-½ inches in width.
  • Place formed meatballs on prepared baking sheet and bake for 15 to 20 minutes, or until cooked through.


Keyword appetizer, beef, dinner, flavor bomb, meat, meatballs, pork, spaghetti
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