Hazelnut Fig Tart

 

Hazelnut Fig Tart

This Hazelnut Fig Tart is pretty much the perfect dessert recipe - it will impress your guests, but it's SO simple to make! Try making this for a special Valentine's Day treat!
Prep Time 10 mins
Course Dessert
Cuisine American
Servings 10

Ingredients
  

  • 1 Prepared pie crust
  • 3 Eggs
  • 2/3 cup Member’s Mark™ Light Brown Sugar
  • 2/3 cup Dark corn syrup
  • 1/4 cup Butter, softened
  • 1/4 tsp Tone’s® Ground Allspice
  • 1/2 tsp Tone’s® Ground Nutmeg
  • 1 tsp Pure vanilla extract
  • 1 tsp Fresh lemon peel
  • 1 cup Dried figs, chopped
  • 3/4 cup Hazelnuts, coarsely chopped

Instructions
 

  • Fit pie crust into 10 to 11-inch tart pan.
  • Combine eggs, Member’s Mark™ Light Brown Sugar, Dark Corn Syrup, butter, Tone’s® Ground Allspice, Tone’s® Ground Nutmeg, vanilla, and lemon peel in a large bowl. Mix well. Add figs and hazelnuts. Pour into crust.
  • Bake at 350 degrees for 40 to 45 minutes until filling is set and nicely browned. Cool and serve.

Video

Keyword dessert, fig, hazelnut, holiday, starter, sweet potatoes, sweets, Valentine's Day

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