Hazelnut Fig Tart


Hazelnut Fig Tart

This Hazelnut Fig Tart is pretty much the perfect dessert recipe - it will impress your guests, but it's SO simple to make! Try making this for a special Valentine's Day treat!
Prep Time 10 mins
Course Dessert
Cuisine American
Servings 10


  • 1 Prepared pie crust
  • 3 Eggs
  • 2/3 cup Member’s Mark™ Light Brown Sugar
  • 2/3 cup Dark corn syrup
  • 1/4 cup Butter, softened
  • 1/4 tsp Tone’s® Ground Allspice
  • 1/2 tsp Tone’s® Ground Nutmeg
  • 1 tsp Pure vanilla extract
  • 1 tsp Fresh lemon peel
  • 1 cup Dried figs, chopped
  • 3/4 cup Hazelnuts, coarsely chopped


  • Fit pie crust into 10 to 11-inch tart pan.
  • Combine eggs, Member’s Mark™ Light Brown Sugar, Dark Corn Syrup, butter, Tone’s® Ground Allspice, Tone’s® Ground Nutmeg, vanilla, and lemon peel in a large bowl. Mix well. Add figs and hazelnuts. Pour into crust.
  • Bake at 350 degrees for 40 to 45 minutes until filling is set and nicely browned. Cool and serve.


Keyword dessert, fig, hazelnut, holiday, starter, sweet potatoes, sweets, Valentine's Day

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