Chives blend well with basil, cilantro, and parsley. Also use as a garnish to bring beautiful green color to your dishes. Store in a cool, dark, dry place for optimal flavor.
About this item:
Beautiful green herb
Dried to retain color
Slight onion flavor
Chives are a bright green, thin leaf of an onion-like member of the lily family. However, you may not know that they are actually an herb, so they are not considered to be a green onion! They do provide a mild onion flavor that’s great for salads, stews, or main courses. Chives blend well with basil, cilantro, and parsley. They feature a hint of garlic that makes them perfect for dips, stews, soups, or even dips. They can also be used as a garnish to bring beautiful green color to your dishes. They can be used as a substitute in any recipe that calls for chopped green onions and will produce a somewhat milder flavor. Try mixing them into soft cream cheese, sour cream, cottage cheese, or butter to create a great bread spread. Of course, they’re always great on potatoes. Member’s Mark™ Chopped Chives add a delicate onion flavor without overpowering and make an excellent garnish. When a recipe calls for fresh chives, you can simply substitute them with the same amount of Member’s Mark™ Chopped Chives. You’ll love how Member’s Mark™ Chopped Chives feature the flavor of fresh chives, but they last so much longer. Just be sure to store the bottle in a cool, dry place to maintain the optimal flavor.