Bring simple foods to life with a kick of bold, South Asian flavor. Stick with the classics and make traditional curries with warm and sticky brown rice or break away from the usual and try something new. Try it on meat dishes, or use it to prepare savory vegetarian entrées. Think outside of the box and make homemade fresh fries sprinkled in curry powder for a snack or appetizer that will be a hit with the crowd. Take simple hummus to new heights with the addition of spicy curry.
About this item:
Pungent, spicy, aromatic blend of traditional Indian flavor
Lends a bold, South Asian taste and distinctive yellow color to your cooking
Economy-size 19-oz. container
Lend a bold, South Asian taste and distinctive yellow color to your cooking! Curry connoisseurs will love the blend of traditional Indian spices that go into Member’s Mark™ Curry Powder. A pungent, spicy blend of traditional Indian spices such as cumin, turmeric, and fenugreek, curry powder yields authentic, delectable curry flavor. Member’s Mark™ Curry Powder adds deep, complex flavor to savory cuisines, including kebabs, noodles, rice, lamb, beef, veggies, and seafood. Are you looking for a way to spice up dinner? Get creative with a blend of cumin, turmeric, and other spices and roast a tray of vegetables for a side dish that’s full of flavor. Think outside of the box and make homemade fresh fries sprinkled in curry powder for a snack or appetizer that will be a hit with the crowd. Having a party? Take simple hummus to new heights with the addition of spicy curry. Or just stick with the classics and make traditional curries with warm and sticky brown rice. Add Member’s Mark™ Curry Powder in an unexpected way to dessert – try it in pumpkin pie to enhance the spicy sweet flavors of this traditional autumn treat. Delight in Member’s Mark™ Curry Powder during your next culinary adventure.