This garlic powder works well in all sorts of different recipes depending on your unique tastes. You can use it on your favorite Italian dishes like lasagna, spaghetti, or chicken parmesan. It also goes well in dishes like chicken and broccoli, Greek chicken, grilled steaks, gingered short ribs and more. Even snacks can benefit from a sprinkle or two of garlic powder. Each .25 teaspoon of Member’s Mark™ Garlic Powder is the equivalent of a medium clove of garlic, while .75 of a teaspoon is the same as using a tablespoon of minced garlic, instead.
About this item:
Pungent garlic flavor and intense garlic taste
Great alternative to minced garlic without the noticeable particles
Rehydrates nearly instantly when added to moist recipes
Get the taste of fresh garlic without all the prep! Member’s Mark™ Garlic Powder will be a staple in your kitchen. Member’s Mark™ Garlic Powder offers the intense and delicious flavor of garlic without the work of chopping and peeling fresh garlic. It can be used to make spreads, soups, and marinades quickly and easily. This seasoning can be used to make garlic and herb seasoning that tastes great on everything from Italian dishes to Indian recipes. You can use it on your favorite Italian dishes like lasagna, spaghetti, or chicken parmesan. It also goes well in dishes like chicken and broccoli, Greek chicken, grilled steaks, gingered short ribs, and more. Even snacks can benefit from a sprinkle or two of garlic powder. Try adding some to your morning toast or cheese croissant for an added depth of flavor. This garlic powder is a cinch to use, especially when you don’t have time to mince fresh garlic. Just open up the resealable container’s top, shake in the amount of garlic you want, and then close it back up to keep the seasoning fresh for the next time you need it. Garlic powder should be kept stored in a cool, dry location.