Member’s Mark Ground Cinnamon

Here are some of our favorite hot, cold, sweet and savory uses for delicious ground cinnamon:
Fresh cup of coffee to enhance the flavor and aroma
Cinnamon-sugar toast
Cinnamon-sugar pancakes
Cinnamon-sugar waffle
Gooey cinnamon rolls
Overnight oats and hot breakfast cereals
Post-workout smoothie with your milk of choice, banana, cinnamon and chia seeds
Moroccan chicken: Coat chicken breast with a spice blend of cinnamon, cumin, coriander, paprika, garlic and olive oil; bake or grill until juicy and fragrant
Simple dessert with some cinnamon mixed into your bowl of vanilla ice cream

About this item:
Fragrant, tasty ground cinnamon
Versatile spice to use in anything from coffee to cooking

Ground cinnamon comes from the bark of cassia trees, native to Indonesia. In fact, people have used cinnamon since 2000 BC in Ancient Egypt, where they regarded it highly. This day in age, you will find that Member’s Mark™ Ground Cinnamon is a delicious and versatile spice that’s used in sweet and savory cuisines across the globe. While it’s typical for ground cinnamon to be used in sweet dishes, such as muffins, pies, breads, and syrups, it’s wonderful in savory types of cuisine as well! Try blending it with salt, paprika, pepper, garlic powder, and cayenne pepper to make a unique and tasty rub for ribs. This fragrant spice is ideal for use at home and professional kitchens. Anyone who loves to add a bit of warmth and sweetness to their day will enjoy adding some Member’s Mark™ Ground Cinnamon to their favorite recipes. Ground cinnamon is a staple in every spice rack for a reason—it’s adored by kids and adults and makes just about anything taste better. This pantry superstar is a must-have in any kitchen, so it’s incredibly beneficial that Member’s Mark™ Ground Cinnamon is available in a large 18-ounce container – that’s about 729 servings!

View Recipes

Copyright © 2022 The Real Kitchen
Made with by YellowDog Productions. All rights reserved.
Popular Search: