Pair with melted butter to use as a topper to potatoes and vegetables. Brings a nice color to salad dressings and dips. The flavor of parsley is best released crushed in your hand or with a mortar and pestle before adding to food. Store in a cool, dark, dry place for optimal flavor.
About this item:
Green Leafy Herb
Brightens any dish
Parsley is an herb with a bright, herbaceous, and slightly bitter taste that’s widely used in European, Middle Eastern, and American cuisine. A long-time favorite garnish, condiment, food, and flavoring, parsley is a member of the dill family. When you’re looking for an alternative to fresh parsley, you’ll find that Member’s Mark™ Parsley Flakes enhance the look and flavors of everything from breaded chicken to ranch dressing. In addition to its wonderful taste, parsley is a great source of fiber, calcium, vitamin C, and iron. Sautee melted butter with herbs like parsley and add it to enhance the flavor of potatoes and vegetables. Sprinkle some in your salad dressings and dips, too. Get creative in the kitchen with parsley chimichurri – a magical, fresh, vibrant green sauce that originates from Argentina and Uruguay. Chimichurri is typically served on grilled fish or meat, but it tastes great on almost anything, including grilled vegetables. You’ll find that this 3.2-ounce chef’s bottle of Member’s Mark™ Parsley Flakes is an economical choice that will last a long time, which is especially handy as it’s considered to be an essential kitchen staple. Store the bottle in a cool, dark, dry place for optimal flavor.