Tone’s® Garlic Pepper Seasoning is one of the most versatile seasonings on the shelf! This seasoning can compliment almost any dish, including pastas, vegetables, steaks, burgers, potatoes, salads, hashbrowns, omelets, and much more. This blend includes garlic, black pepper, salt, brown sugar, onion, red bell pepper, parsley, and garlic oil, creating a perfect balance to add to your dishes.
While Tone’s® Garlic Pepper Seasoning is so versatile and compliments almost any dish, it is delicious when used in a simple protein recipe. One of our favorite simple recipes is Tone’s® Garlic Pepper Chicken. Start by heating olive oil in a large saucepan. Add the green bell peppers and cook for 3 minutes.Add chicken, Tone’s® Garlic Pepper Seasoning, Member’s Mark™ Sea Salt, and Member’s Mark™ Paprika. Stir thoroughly to ensure the spices coat the chicken. Add the water, bring to a boil, cover, and simmer for 12 to 15 minutes. Serve on top of rice or with a pasta of your choice.
This blend is kosher and packaged in an economy sizes bottle with a dual shake and pour cap for easy use, whether you’re using a lot or just a little. It is also a great blend to use before or after cooking for an extra boost of flavor!