Weber® Hickory Smoke Salt is more than just for grilling. The unique flavors of hickory and salt together, with a hint of smokiness, will offer many advantages to your grilling, stews, sauces, soups, and marinades. Weber® Hickory Smoke Salt provides a distinctive touch of rich, smoky flavor that is extremely versatile. From a basic rub for your grilled meats, you can take this blend to the next level from grill to oven to stove top. From meat to vegetables this unique seasoning is crafted to add flavor and delight. This is a specialized seasoning that you will want to use lightly. Too much of a good thing will not produce the flavor results you are looking for. Our recommendation is to flavor to lightly taste this seasoning. If you are working on a stew or soup, frequently test the flavors, and you might get another opinion, as everyone’s taste for salt and smoke may vary. Most importantly, you want to always allow the true flavors of your meats, veggies and soups come through. This seasoning, as well as all seasonings are meant to enhance the flavor of food, not overpower it. There are many great recipes that use hickory smoke salt available on the Internet.