Sometimes you feel like going on a culinary adventure. Setting the salt and pepper to the side for this trip. Today, you’re going to experience the natural flavors of garlic, crushed pepper, and rosemary, with a hint of sea salt, and treat yourself to an incredible cut of beef. Weber® Seasoning Savory Steakhouse is the perfect blend for beef steaks, roast, and prime rib cuts. What’s more with Weber® Seasoning Savory Steakhouse you can enjoy great chops and yes, that pot roast you’ve been looking forward too. Here’s a few tips to get you interested. Pot roast is the classic meal that you might’ve forgotten about. It’s time to bring it back! This recipe features a savory blend of herbs, carrots, potatoes, onions, and Weber® Savory Steakhouse Seasoning for a special touch. Preheat oven to 350 degrees. Place meat in a 4-quart baking dish; sprinkle with Weber® Savory Steakhouse Seasoning. Mix beef broth, Member’s Mark™ Basil, Member’s Mark™ Oregano Leaves, and Member’s Mark™ Thyme Leaves; pour over meat. Cover. Bake 1-1/2 hours. Remove cover. Scatter potatoes, carrots, and onion around roast. Cover. Bake 1-1/2 hours longer, or until meat is tender. Slice roast across the grain. Arrange on serving platter with vegetables. If desired, thicken pan juices with flour.