Shepherd’s Pie


Shepherd's Pie

Shepherd's pie is a traditional meal that's warm and hearty, making it perfect for chillier days. You'll love this version which uses Weber® Flavor Bomb Burger Seasoning to add a modern day twist.
Prep Time 1 hr 15 mins
Course Main Course
Cuisine American


  • 1 lb Ground Beef, or ground lamb
  • 1 tbsp Bertolli® Extra Virgin Olive Oil
  • 3/4 cup Onions, diced
  • 2 tsp Weber® Flavor Bomb Burger Seasoning
  • 1 tsp Weber® Savory Swiss Seasoning
  • 1 tsp Members Mark™ Parsley
  • 1 tsp Members Mark™ Rosemary Leaves
  • 1 tsp Members Mark™ Thyme Leaves
  • 1 tsp Lea & Perrins® Worcestershire Sauce
  • 1 tsp Members Mark™ Minced Garlic
  • 2 tsp Gold Medal® All Purpose Flour
  • 2 tsp Tomato paste
  • 1 cup Member’s Mark™ Organic Beef Broth
  • 1 cup Frozen corn, peas & carrots vegetable mix
  • Member’s Mark™ Sea Salt and Ground Black Pepper
  • 1-1/2 lbs Mashed potatoes, your choice of frozen, boxed, or fresh
  • Pam® Original Cooking Spray


  • Preheat oven to 400 degrees.
  • Add the olive oil to a large skillet and cook on medium heat. Add the onions, cook for 5 minutes.
  • Add ground meat and Weber® Flavor Bomb Burger Seasoning and cook until browned. Drain the grease.
  • Add Member’s Mark™ Parsley, Member’s Mark™ Rosemary Leaves, Member’s Mark™ Thyme Leaves, Member’s Mark™ Sea Salt and Member’s Mark™ Ground Black Pepper. Stir well, add the Worcestershire and Member’s Mark™ Minced Garlic, stir to combine.
  • Add the flour and tomato paste, broth, and frozen vegetables. Bring to a boil then reduce heat to simmer for 5 minutes, stirring occasionally. Remove from heat.
  • Pour the meat mixture into a 9” x 9” baking dish. Spread into an even layer. Then pour the already made mashed potatoes on top, spread evenly. Sprinkle Weber® Savory Swiss Seasoning on top.
  • Place on a rimmed baking sheet and put in the oven for 25 to 30 minutes.


Keyword classic, flavor bomb, ground beef, hearty, shepherd's pie, traditional

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