Steak and Potato Kabobs

Steak and Potato Kabobs

What’s more fun than a meal on a stick?  This summertime staple features the bold flavor of Weber Steak n’ Chop Seasoning – a mouthwatering balance of citrus and Worcestershire. 
Prep Time 20 mins
Cook Time 10 mins
Total Time 30 mins
Course Main Course
Cuisine Mediterranean
Servings 6


Blue Cheese Sauce

  • 1 cup Sour cream
  • 1/4 cup  Crumbled blue cheese 
  • 1/4 cup  Green onions, chopped 
  • 1-1/2 tsp  Prepared horseradish 
  • 2 tsp  Weber® Steak ‘N Chop Seasoning 


  • 1 lb  Small red potatoes 
  • 1-1/2 lbs  Sirloin steak, cut in 1-inch portions 
  • 1  Onion, cut in wedges 
  • 6  12” Skewers 
  • 2 tbsp Member’s Mark™ Extra Virgin Olive Oil 
  • 2 tbsp Weber® Steak ‘N Chop Seasoning 


  • Combine all Blue Cheese Sauce ingredients and serve immediately. Or make ahead and refrigerate until ready to serve. 
  • Pierce potatoes several times with a fork and place on a microwave-safe plate. Microwave on HIGH (100% power) for 3 to 4 minutes until potatoes are still firm but soft enough that a skewer can be inserted. Place potatoes on a plate and cool 5 minutes. Slice in half. 
  • Alternate steak cubes, potatoes, and onion on skewers*. Brush kabobs with olive oil and sprinkle with 2 tablespoons of Weber® Steak ‘N Chop Seasoning, coating all sides. Grill over Medium Direct heat for 8 to 10 minutes, turning once, until potatoes and onions are lightly browned and meat is desired doneness. Serve with Blue Cheese Sauce. 



*Note: if using bamboo or wooden skewers, make sure to soak in water for 30 minutes before using. 
Keyword kabobs, potatoes, steak, Weber®
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