Tone’s® FryDay Fish

 

Tone’s® FryDay Fish

The holidays are a busy time, but that doesn't mean you have to resort to eating microwave mac n' cheese every night! Tone's® Fryday Seasoning lends the perfect punch to any type of fish. You'll love the versatility of this recipe - it's a fast weeknight option, but it also makes a great holiday main course!
Prep Time 5 mins
Total Time 15 mins
Course Main Course
Cuisine American
Servings 4

Ingredients
  

  • 4 tbsp Land O’Lakes® Butter, cubed
  • Tone’s® Fryday Seasoning, as desired
  • 4 pieces Your favorite fish, such as tilapia

Instructions
 

  • In a large pan, melt the butter over medium heat.  While the butter is melting, sprinkle one side of the fish generously with Tone’s® Fryday Seasoning.  Take the fish and place the seasoning-covered side down in the pan, and then sprinkle the other side with more Tone’s® Fryday Seasoning. Depending on the type of fish, cover and cook for 8-10 minutes, flipping once.  Serve with your favorite vegetable or side.

Video

Keyword fish, fryday, holiday, weeknight
Hit enter to search or ESC to close