Tone’s® Italian Shrimp Scampi
When you’re craving something on the “fancy” side but you don’t want to put in a ton of effort, Tone’s Italian Shrimp Scampis where it’s at! Pair it with a glass of wine, sit on the patio, and enjoy!
- 1/4 cup Member’s Mark™ Italian Olive Oil
- 1-1/2 lbs Raw medium or large size shrimp, shelled and deveined
- 2 tbsp Tone’s® Italian Seasoning
- 2 tsp Member’s Mark™ Garlic Powder
- 2 tbsp Lemon juice
- Heat olive oil in skillet to medium heat. Add shrimp, Tone’s® Italian Seasoning, and Member’s Mark™ Garlic Powder.
- Cook, while stirring, until shrimp turns pink. Just before serving, stir in lemon juice.