Tone’s® Rosemary Garlic Baked Gnocchi

Tone’s® Rosemary Garlic Baked Gnocchi

If you like lasagna (and honestly, who doesn't?), you need to try this Tone’s® Rosemary Garlic Baked Gnocchi. Browned Italian sausage, lots of cheese, and Tone’s® Rosemary Garlic give this dish lots of flavor, plus the bake time is much shorter than lasagna!
Prep Time 5 mins
Cook Time 35 mins
Total Time 5 hrs 40 mins
Course Main Course
Cuisine Italian
Servings 8


  • 2 tbsp Fresh parsley, chopped
  • 1 lb Ground Italian Sausage
  • 1 jar Member’s Mark™ Organic Marinara Sauce
  • 8 oz Ricotta
  • 1 lb Gnocchi, uncooked
  • 2 tbsp Tone’s® Rosemary Garlic Seasoning
  • 1 tsp Member’s Mark™ Sea Salt
  • 2 cups Mozzarella, grated
  • 8 oz Fresh mozzarella


  • Chop fresh parsley. Preheat oven to 400°F.
  • In a large oven-proof skillet, brown Italian sausage over medium/high heat until cooked through, about 5 minutes. Remove the pan from heat, drain, and set aside.
  • Add the Member’s Mark™ Organic Marinara Sauce, ricotta, uncooked gnocchi, half of the grated mozzarella cheese, Tone’s® Rosemary Garlic Seasoning, and Member’s Mark™ Sea Salt to the pan with the cooked sausage, and stir gently until the gnocchi is coated with the sauce and the sausage is well-distributed. Top with the remaining grated mozzarella and fresh mozzarella cheese, and bake on center rack for 30 minutes (or until gnocchi is tender).
  • Top finished baked gnocchi with a sprinkling of fresh parsley and serve warm.


Keyword bake, cheesy, gnocchi, italian, rosemary garlic, sausage, skillet
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