Weber® Cowboy Bone-In Ribeye with Weber Cheddar Bacon Burger Baked Potato

Weber® Cowboy Bone-In Ribeye with Weber Cheddar Bacon Burger Baked Potato

Steak and potatoes – it doesn’t get much more classic than this!  Weber® Cowboy Seasoning and Weber® Cheddar Bacon Burger Seasoning add a unique flavor that make this recipe stand out from the crowd.
Prep Time 5 mins
Cook Time 35 mins
Total Time 40 mins
Course Main Course, Side Dish
Cuisine American

Ingredients
  

For the Ribeye

  • 1 Large Cowboy bone-in ribeye
  • 2 tbsp Weber® Cowboy Seasoning
  • 2 tbsp Members Mark™ Extra Virgin Olive Oil

For the Cheddar Bacon Burger Baked Potatoes

  • 1 cup Sour cream
  • 1 tbsp Weber® Cheddar Bacon Burger Seasoning
  • 4 tsp Member’s Mark™ Chives
  • 4 Medium russet potatoes
  • 1/2 stick Butter
  • 2 tsp Members' Mark™ Sea Salt
  • 4 tsp Member's Mark™ Ground Black Pepper
  • Aluminum foil for wrapping

Instructions
 

For the Ribeye

  • Preheat grill to 500 degrees.
  • On one side of the ribeye drizzle olive oil and sprinkle Weber® Cowboy Seasoning. Flip the steak over and repeat; set to the side.
  • Place on the grill on direct heat for 2 minutes; flip for 2 more minutes.
  • Move to indirect heat for 5-10 minutes; depending on how well done you want your steak.
  • Remove and serve.

For The Cheddar Bacon Burger Baked Potato

  • In a small mixing bowl, combine sour cream, Weber® Cheddar Bacon Burger Seasoning, and Member’s Mark™ Chives; mix and set aside or refrigerate.
  • Wash the potatoes. Poke each of the potatoes with a fork a couple of times and place on a plate. Microwave for 3 minutes. Rub a bit of softened butter all over each potato.
  • Sprinkle potatoes with Member’s Mark™ Sea Salt and Member’s Mark™ Ground Black Pepper. Wrap each potato in foil and put on the grill on indirect heat for 30 minutes. Remove from grill. Take out of foil and put on a plate. Cut each potato in half and spread on butter, salt, pepper, and a dollop of the sour cream mixture; serve.

Video

Keyword beef, cowboy, grilled, meat, potatoes, ribeye
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