Weber® Flavor Bomb Burger


Weber® Flavor Bomb Burger

Beef up your burgers with an extra burst of flavor. Weber® Flavor Bomb Burger Seasoning is especially designed to enhance the taste of your burger. Melted cheese, grilled mushrooms, and a special sauce make this burger better than anything you'd get at the drive-thru.
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Main Course
Cuisine American


For the Sauce

  • 1 cup Kraft® Creamy and Smooth Real Mayonnaise
  • 2 tsp Hidden Valley® Original Ranch Seasoning Mix
  • 1/4 Member’s Mark™ Onion Powder

For the Burgers

  • 1-1/2 cup Portabella Mushrooms, sliced
  • 1-1/3 lbs Ground beef
  • 1 tbsp Weber® Flavor Bomb Burger Seasoning
  • 3 tbsp Land O'Lakes® Salted Butter
  • 4 Nature’s Own® Brioche Style Hamburger Buns
  • Sargento® Sliced Swiss Cheese, optional


  • To make the sauce, mix mayonnaise, dry ranch seasoning, and Member’s Mark™ Onion Powder well in a small bowl.
  • Slice portabella mushrooms and set aside.
  • In a medium size bowl, mix ground beef and Weber® Flavor Bomb Burger Seasoning. Separate and patty out the meat into 4 equal size burgers.
  • In a grilling pan, add butter and portabella mushrooms. Then take everything to the grill.
  • Cook burgers directly on grill using medium to high heat for 8 to 10 minutes flipping once and topping each patty with extra Weber® Flavor Bomb Burger Seasoning.
  • While the burgers are cooking, place the grilling pan on the grill and sauté the mushrooms in the butter.
  • Once the burgers and mushrooms are done, toast the buns on the grill and melt cheese on top of the burgers. Build the burgers and enjoy!


Keyword burgers, flavor bomb, grilled, grilling, mushroom

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