Weber® Garlic Jalapeño Steak Fajitas


Weber® Garlic Jalapeño Steak

Fajitas are a fast weeknight dinner that everyone loves. We recommend spicing up this classic a little with Weber® Garlic Jalapeño Seasoning! Want to jazz it up even more? Try grilling some fresh jalapeños along with the bell peppers for some extra heat.
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Main Course
Cuisine Mexican
Servings 6


  • 1 Red bell pepper, cut into strips
  • 1 Yellow bell pepper, cut into strips
  • 1 Medium red onion, cut into wedges
  • 1 tbsp + 2 tsp Weber® Garlic Jalapeño Seasoning
  • 2 tbsp, divided Bertolli® Extra Virgin Olive Oil
  • 1-1/2 lbs Flat iron steak
  • 6 Mission® Large Burrito Flour Tortillas
  • Fresh chopped cilantro, if desired


  • Place the red pepper, yellow pepper, and onion into a medium bowl. Add 1 tbsp Weber® Garlic Jalapeño Seasoning and 1 tbsp of olive oil to the bowl. Toss together with your hands until well-coated. Set aside.
  • Preheat grill to medium-high heat.
  • Brush both sides of the steak with 1 tablespoon of olive oil and season each side with 1 tsp Weber® Garlic Jalapeño Seasoning.
  • Add the vegetables to a grill pan and cook on indirect medium heat.
  • Add steak to grill and cook on direct medium-high heat, flipping once, until desired doneness, about 4 to 5 minutes per side. Make sure to toss the vegetables a few times during cooking. Remove everything from the grill and let rest for 5 minutes.
  • Thinly slice steak against the grain. Serve on a tortilla along with the vegetables and fresh cilantro, if desired.


Keyword beef, fajitas, garlic, jalapeño, lemon pepper, savory steakhouse
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