Weber® Garlic Parmesan Orzo


Weber® Garlic Parmesan Orzo

While orzo traditionally makes an excellent side dish, this Weber® Garlic Parmesan Orzo is so tasty you might just want to enjoy it as a main course! Mushrooms, sun-dried tomatoes, and Weber® Garlic Parmesan Seasoning add more dimension to this traditional dish.  
Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Course Main Course, Side Dish
Cuisine Italian
Servings 6


  • 8 large Portabella mushrooms 
  • 1/3 cup  Onion, diced very small 
  • 3/4 cup  Grated parmesan cheese 
  • 1/3 cup  Sun-dried tomatoes, chopped 
  • 2/3 box  Barilla® Orzo Pasta 
  • 2 tbsp Member’s Mark™ Extra Virgin Olive Oil 
  • 2 cups  Chicken or vegetable stock 
  • 2 tbsp  Weber® Garlic Parmesan Seasoning 
  •  Member’s Mark™ Sea Salt, to taste 
  •  Member’s Mark™ Ground Black Pepper, to taste 
  • 1/3 cup  Member’s Mark™ Half and Half 
  • 1 tsp  Member’s Mark™ Parsley 


  • Chop mushrooms and onions. Grate parmesan cheese and dice sun-dried tomatoes, and set aside. 
  • Cook Barilla® Orzo Pasta  according to package directions. After pasta is cooked, drain and set aside. 
  • Heat Member’s Mark™ Extra Virgin Olive Oil in a large skillet and let it warm up for about a minute. 
  • Add onions and sauté until translucent. Then add the mushrooms, sun-dried tomatoes, chicken stock, Weber® Garlic Parmesan Seasoning, Member’s Mark™ Parsley, Member’s Mark™ Sea Salt and Ground Black Pepper to the skillet and simmer and stir for about 5 minutes. 
  • Add half and half and ½ cup of the grated parmesan cheese and stir together to melt the cheese. 
  • Pour the mixture over the pasta and mix together. Sprinkle the remainder of the grated parmesan cheese on top and serve. 


Keyword garlic, garlic and herb, italian, mushroom, orzo, parmesan, pasta, sun-dried tomato

RK line

Hit enter to search or ESC to close