Weber® Savory Steakhouse Pot Roast


Weber® Savory Steakhouse Pot Roast

Pot roast is the classic meal that you might've forgotten about. It's time to bring it back! This recipe features a savory blend of herbs, carrots, potatoes, onions, and Weber® Savory Steakhouse Seasoning for a special touch.
Prep Time 10 mins
Cook Time 3 hrs
Total Time 3 hrs 10 mins
Course Main Course
Cuisine American
Servings 8


  • 3 lbs Boneless beef chuck roast, cut 2-inches thick
  • 2 tsp Weber® Savory Steakhouse Seasoning
  • 1 cup Swanson® Beef Broth
  • 1/2 tsp Member’s Mark™ Basil
  • 1/4 tsp Member’s Mark™ Oregano Leaves
  • 1/4 tsp Member’s Mark™ Thyme Leaves
  • 4 Small potatoes, peeled and halved
  • 1-1/2 cups Baby carrots
  • 1 Medium onion, cut into wedges


  • Preheat oven to 350 degrees. Place meat in a 4-quart baking dish; sprinkle with Weber® Savory Steakhouse Seasoning.
  • Mix beef broth, Member’s Mark™ Basil, Member’s Mark™ Oregano Leaves, and Member’s Mark™ Thyme Leaves; pour over meat. Cover.
  • Bake 1-1/2 hours. Remove cover. Scatter potatoes, carrots and onion around roast. Cover. Bake 1-1/2 hours longer, or until meat is tender.
  • Slice roast across the grain. Arrange on serving platter with vegetables. If desired, thicken pan juices with flour.


Keyword carrots, pot roast, potatoes, savory steakhouse

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