Weber® Savory Swiss Scrambled Eggs


Weber® Savory Swiss Scrambled Eggs

Scrambled eggs are the most basic food ever, right? NOT SO FAST! Let us tell you, these Weber® Savory Swiss Scrambled Eggs are "fancy holiday brunch-worthy." They're made with cream cheese, heavy cream, avocados, bacon, and delicious Weber® Savory Swiss Seasoning. Serve them for Mother's Day, Father's Day, Easter...or whenever the mood strikes!
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Breakfast
Cuisine American
Servings 8


  • 8 pieces Hormel® Black Label Thick Cut Bacon
  • French or Italian Bread, Sliced
  • Land O'Lakes® Salted Butter
  • 2 small Avocados, sliced
  • ReaLemon® 100% Lemon Juice
  • Pam® Original Cooking Spray
  • 6 Eggs
  • 1/4 cup Member’s Mark™ Heavy Cream
  • 2 oz Philadelphia® Original Cream Cheese, cubed
  • 1 tsp Weber® Savory Swiss Seasoning
  • Member’s Mark™ Sea Salt and Ground Black Pepper


  • Preheat the oven to 400 degrees.
  • Cook the 8 pieces of bacon separately in oven for 12 to 15 minutes.
  • Slice the bread and place on a baking sheet. Butter one side and bake at 350 degrees for 6 to 8 minutes.
  • Slice 2 small avocados and place in a bowl and coat them with lemon juice to keep them fresh.
  • Scramble 6 eggs in a medium bowl. Mix in the heavy cream, cream cheese and Weber® Savory Swiss Seasoning and mix together.
  • Cook eggs in a well-greased skillet while continuously folding the eggs onto itself. Arrange the bread on a plate, lay 2 pieces of cooked bacon across the bread and top with 2 slices of avocado and the eggs. Sprinkle with Member’s Mark™ Sea Salt and Member’s Mark™ Ground Black Pepper to taste.
  • Serve with fruit or a cinnamon roll.


Keyword avocado, bacon, breakfast, brunch, eggs, savory, scrambled, swiss

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