Weber® Smoky Truffle Risotto

 

Weber® Smoky Truffle Risotto

Risotto always seems like something you'd only eat at a restaurant, but once you try this recipe, you'll be on team homemade! This risotto features portobello mushrooms, plus some added flavor courtesy of Weber® Smoky Truffle Seasoning. You can even add chicken or shrimp if you'd prefer!
Prep Time 15 mins
Course Main Course
Cuisine Italian
Servings 8

Ingredients
  

  • 2 tbsp Bertolli® Extra Virgin Olive Oil
  • 1 cup Portobello mushrooms, fresh, sliced
  • 1 cup Asparagus, fresh or frozen diced
  • 1 cup Risotto, uncooked
  • 1/2 cup Onions, diced
  • 2 cups Member’s Mark™ Organic Chicken Broth
  • 2 tsp Weber® Smoky Truffle Seasoning
  • 1/2 cup Member’s Mark™ Parmesan Cheese, shredded
  • Member’s Mark™ Sea Salt and Ground Black Pepper, to taste
  • Land O'Lakes® Butter (optional)

Instructions
 

  • In a medium skillet, add the 1 tbsp olive oil, mushrooms and asparagus. Cook on medium high heat, stirring, for 2-3 minutes. Cover and turn off the heat.
  • In a large pot, add 1 tbsp olive oil, risotto and onion. Stir together on medium high heat for 2 to 3 minutes. Add chicken broth and Weber® Smoky Truffle Seasoning. Stir and bring to a boil. Cover, reduce the heat to low and cook for 20 minutes.
  • Add the mushroom and asparagus mixture to the cooked risotto and mix together. Add the parmesan cheese and stir together until melted.
  • Add Member’s Mark™ Sea Salt and Member’s Mark™ Ground Black Pepper to taste. Top with shredded parmesan and serve.

Video

Keyword dinner, italian, mushroom, risotto, smoky, smoky truffle

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