Weber® Steak ‘n Chop Burger with Olive Tapenade and Feta Cheese

Weber® Steak ‘n Chop Burger with Olive Tapenade and Feta Cheese

Sometimes you got to dress up your burgers a little! These Weber® Steak ‘N Chop burgers with olive tapenade and feta cheese are a super simple way to add some extra flavor and variety to one of America’s favorite sandwiches.
Prep Time 15 mins
Course Main Course
Cuisine American
Servings 4

Ingredients
  

  • 1-1/2 lbs Ground beef
  • 1 Tbsp Weber® Steak ‘N Chop Seasoning 
  • 1/4 cup Olive tapenade 
  • 1/4 cup Feta cheese, crumbled 
  • 4 Hamburger buns 

Instructions
 

  • Gently shape beef into 5-inch burgers. Season burgers on both sides with Weber® Steak ‘N Chop Seasoning. 
  • Grill over Direct Medium heat (350° to 450°F) with the lid closed as much as possible, until the internal temperature reaches 160°F for medium, 12 to 15 minutes, turning once. 
  • Serve on hamburger buns, topping each with 1 tablespoon olive tapenade and 1 tablespoon feta cheese. 

Video

Keyword burgers, Weber®
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