Air Fryer Baked Potato
Achieve potato perfection with these Air Fryer Baked Potatoes! When you're looking to cook just a few potatoes fast, the air fryer is the perfect method to do so. Top them with Dash™ Garlic & Herb Dip, and you'll never go back to boring baked potatoes again!
Equipment
- 1 Air fryer
Ingredients
- 2 Medium russet potatoes
- Member's Mark™ Extra Virgin Olive Oil
- Member's Mark™ Sea Salt
- ½ cup Sour cream
- ½ tbsp Dash™ Garlic & Herb Seasoning, or more if desired
Instructions
- Preheat the air fryer to 400°F.
- Use a fork to poke a few holes in the potatoes. Rub the potatoes with Member's Mark™ Extra Virgin Olive Oil and sprinkle with Member's Mark™ Sea Salt.
- Place the potatoes in the air fryer basket and air fry for 40 to 60 minutes, or until the potatoes are fork-tender and the skin is crisp.
- While the potatoes are cooking, mix the sour cream and Dash™ Garlic & Herb Seasoning together in a small bowl. Refrigerate until ready to serve.
- When the potatoes are done cooking, remove from the air fryer, fluff the insides, and serve with Dash™ Garlic & Herb Dip (and any other desired toppings).