Air Fryer Fish Sticks with Homemade Tartar Sauce
Fish sticks are a reliable weeknight dinner, but why not try your hand at making them from scratch? You will love the crispy, crunchy, crust - it's made with panko breadcrumbs and flavorful Member's Mark™ Green Goddess Seasoning. Plus, when you use the air fryer, everything comes together in a flash!
Equipment
- 1 Air fryer
Ingredients
For the Homemade Tartar Sauce
- ¼ cup Full fat Greek yogurt
- ¼ cup Light mayonnaise
- ⅓ cup Dill pickles finely chopped
- 1 tsp Fresh lemon juice
- ⅛ tsp Kosher salt
For the Fish Sticks
- 1½ lbs Skinless wild cod, sea bass, or haddock fillets thawed if frozen
- 2 large Eggs beaten
- 1 tbsp Dijon mustard
- ½ Lemon squeezed
- ¼ tsp Member's Mark™ Spanish Style Paprika
- ¼ tsp Kosher salt
- 1 cup + 2 tbsp Seasoned panko breadcrumbs
- 1 tsp Member's Mark™ Green Goddess Seasoning
- Olive oil spray
- Lemon wedges for serving
Instructions
For the Homemade Tartar Sauce
- Combine the ingredients for the tartar sauce in a small bowl and refrigerate until ready to eat.
For the Fish Sticks
- Cut the fish into 16 sticks, about 4 x 1 inches each.
- In a medium bowl, combine eggs, Dijon mustard, lemon juice, Member's Mark™ Spanish Style Paprika, and salt.
- In a second bowl, combine the panko crumbs with Member's Mark™ Green Goddess Seasoning.
- Dip each piece of fish into the egg mixture, then the panko. Set aside.
- Transfer fish to the air fryer basket (in batches as needed - be sure not to overlap) and spray both sides with olive oil. Air fry at 400℉ for about 8 minutes, turning half way, until golden and crisp.
- Serve fish sticks with tartar sauce and a lemon wedge.