Air Fryer Garlic Pepper Chickpeas
These crispy, crunchy, little bites are a healthy alternative to chips. When roasted in the air fryer, chickpeas become a delightful treat that's flavored with Member's Mark™ Garlic Pepper. You can try any seasoning you'd like, but we think this combo is sure hard to beat!
Equipment
- 1 Air fryer
Ingredients
- 1 15 oz can Chickpeas rinsed and drained
- Extra virgin olive oil spray
- 1-2 tsp Member's Mark™ Garlic Pepper Seasoning
Instructions
- Rinse and drain the chickpeas, then transfer to a plate lined with paper towels. Let them dry completely. This step is important!
- Preheat the air fryer to 380℉ for 2-3 minutes.
- Place the chickpeas in a single layer in the air fryer basket and cook for about 12 to 15 minutes, shaking the basket every 5 minutes. Cook until the chickpeas are crisp, golden brown, and not moist.
- Transfer the chickpeas to a medium bowl while they're still hot. Coat them with the olive oil spray, and immediately toss with Member's Mark™ Garlic Pepper Seasoning.