Air Fryer Hot Honey Chicken Wings
Football season is all about chicken wings, but by the time the big game rolls around, it's way too cold to stand outside at the grill! That's why we can't get enough of these Hot Honey Chicken Wings - they're made in the air fryer, so the wings are still crispy on the outside and juicy on the inside. Hot honey sauce adds some sweet heat to top it all off.
Ingredients
For the Chicken Wings
- 1.5 lbs Chicken wings
- ½ tbsp Baking powder
- ½ tbsp Corn starch
- 1 tsp Garlic salt
- 1 tsp Seasoned salt
- 1 tsp Member’s Mark™ Fine Ground Black Pepper
- 1 tsp Member’s Mark™ Fine Onion Powder
- ½ tsp Member’s Mark™ Cayenne Pepper
For the Hot Honey Sauce
- 2 tbsp Butter
- 4 tbsp Hot sauce
- 2 tbsp Member’s Mark™ Bee Proud Pure Honey
- ⅛ tsp Member’s Mark™ Sea Salt
Instructions
- Preheat air fryer to 400°F.
- Dry the wings very well with a paper towel - this will ensure a crispy wing.
- In a small bowl, combine all of the dry ingredients for the chicken wings. Place chicken in a large bowl. Sprinkle the seasoning mixture over the wings and mix well with your hands.
- Add the chicken wings to the air fryer and cook for 20 minutes, flipping at the 10 minute mark. Be sure to place the wings in the basket so they don’t overlap, which means you will need to cook the wings in batches.
- While the wings are cooking, prepare the Hot Honey Sauce.
- In a small pot, melt the butter over medium low. Once the butter has melted, add in hot sauce and Member’s Mark™ Bee Proud Pure Honey. Season with Member’s Mark™ Sea Salt if needed. Simmer 2 minutes until thickened.
- Once the wings are done cooking, add them to a large bowl. Pour the Hot Honey Sauce over the wings and mix well.