Baked Gnocchi
Baked Gnocchi is one of those comfort dishes that's perfect any time of year. What makes this recipe particularly scrumptious is that it uses vodka sauce for a tangy, creamy flavor. The addition of Member's Mark™ Italian Seasoning adds an additional layer of robust taste to this cozy, customizable dish!
Ingredients
- 2 (17.6 oz) bags Dry potato gnocchi
- 1 (24 oz) jar Vodka sauce
- ½ cup Frozen peas thawed
- 2 oz Diced pancetta cooked
- 1½ tsp Member's Mark™ Italian Seasoning
- 1 cup Grated parmesan cheese divided
- ¼ cup Panko bread crumbs
Instructions
- Preheat oven to 400℉.
- In a large pot, bring salted water to a boil. Add gnocchi. When they float to the top, they are done. Drain.
- While the water is boiling, combine the sauce, peas, pancetta, Member's Mark™ Italian Seasoning, and ½ cup parmesan in a large bowl. When the gnocchi is finished cooking, stir in until combined.
- Spray a 9 x 13-inch baking dish with cooking spray. Transfer gnocchi mixture to the dish. Top with remaining parmesan cheese and panko bread crumbs.
- Bake uncovered for 10 minutes.