Blackened Salmon Filets
Looking for salmon with a LOT of flavor? This Blackened Salmon Filet recipe features 9 seasonings that give it an irresistible taste. Member's Mark™ Cayenne Pepper adds a dose of fairly intense heat - your tastebuds are going to love it!
Ingredients
- 2 tbsp Member’s Mark™ Spanish Style Paprika
- 1 tbsp Member’s Mark™ Ground Cayenne Pepper
- 1 tbsp Member’s Mark™ Granulated Onion Powder
- 2 tsp Member’s Mark™ Sea Salt
- ½ tsp Ground white pepper
- ½ tsp Member’s Mark™ Fine Ground Black Pepper
- ½ tsp Member’s Mark™ Thyme Leaves
- ¼ tsp Member’s Mark™ Dried Basil Leaf
- ¼ tsp Member’s Mark™ Oregano
- 4 Salmon filets skin and bones removed
- ½ cup Member’s Mark™ Unsalted Sweet Cream Butter melted
Instructions
- In a small bowl, mix all of the seasonings. Set aside.
- Brush salmon filets on both sides with ¼ cup melted Member’s Mark™ Unsalted Sweet Cream Butter, and sprinkle evenly with the spice mixture.
- In a large, heavy skillet, heat 2 tablespoons melted butter over high heat. Add salmon and cook until blackened, 2 to 5 minutes.
- Lift filets, add remaining melted butter to the skillet, and flip filets into the butter. Cook until the other side is blackened and fish flakes easily with a fork, 3 to 5 minutes.