Blood Orange Paloma
Keep the summertime vibes alive with this Blood Orange Paloma! It features elderflower cordial and a chili-salt rim for a little extra pizzaz. You can also try serving this frozen!
Ingredients
- Member's Mark™ Chili Powder as desired
- Member's Mark™ Sea Salt as desired
- 4 wedges Blood orange
- 1 oz Elderflower cordial
- 2 oz Blood orange juice
- 4 oz Blanco Tequila
- 1 oz Lime juice
- Ice
- Sparkling water to finish
Instructions
- On a small plate, combine equal amounts of Member's Mark™ Chili Powder and Member's Mark™ Sea Salt.
- Rub 1 segment of the blood orange around the rim of two glasses, then dip the rims in the chili/salt combo.
- In a cocktail shaker, add the elderflower cordial, blood orange, tequila and lime juice. Shake until chilled and combined.
- Strain the mixture over fresh ice, top with sparkling water, and stir gently to combine. Garnish with additional blood orange slices.