BLT Salad
Think of this BLT Salad as your favorite sandwich, but dismantled! A dressing using Greek yogurt as the base gives it a zesty kick, and avocado adds a bit of dimension.
Ingredients
For the Dressing
- ½ cup Greek yogurt
- 2 tbsp Milk
- 1 tsp Lemon juice
- 1 tsp Member's Mark™ Chopped Chives
- ½ tsp Dried dill
- ½ tsp Member's Mark™ Garlic Powder
- ½ tsp Member's Mark™ Onion Powder
- ¼ tsp Member's Mark™ Dried Parsley
- Member's Mark™ Pink Himalayan Salt Grinder to taste
- Member's Mark™ Black Peppercorn Grinder to taste
For the Salad
- 8 slices Bacon
- 1 head Romaine lettuce washed and chopped
- 2 cups Grape tomatoes halved
- 1 large Avocado pitted, peeled, sliced
- 2 cups Croutons
- ¼ cup Red onion sliced
Instructions
- In a small bowl, combine the Greek yogurt, milk, lemon juice, Member's Mark™ Chopped Chives, dill, Member's Mark™ Garlic Powder, Member's Mark™ Onion Powder, Member's Mark™ Dried Parsley, Member's Mark™ Pink Himalayan Salt Grinder, and Member's Mark™ Black Peppercorn Grinder. Whisk until smooth.
- In a large skillet over medium heat, add the bacon slices. Cook as needed until they reach the desired crispness, 8 to 12 minutes. Drain well on a paper-towel-lined plate.
- Place the chopped lettuce in a large bowl. Add the tomatoes, avocado, croutons, and onion. Chop the cooked bacon strips and add to the salad. Drizzle with dressing and serve immediately.