Melt 1 cup of Member's Mark™ Unsalted Sweet Cream Butter over medium heat, continue to stir until it turns a rich amber color and nutty smell.
Pour the butter into a glass and place in the refrigerator to chill for about 20 minutes, no longer.
Preheat the oven to 350°F and line a large baking sheet with parchment paper.
In a medium bowl, whisk together Member's Mark™ All Purpose Flour, baking soda, Clabber Girl® Baking Powder, Member's Mark™ Mediterranean Sea Salt Grinder, Member's Mark™ Pumpkin Pie Spice Seasoning Blend, and Member's Mark™ Ground Cinnamon.
In a large bowl, whisk together Member's Mark™ Light Brown Sugar and cooled brown butter. Whisk in the egg yolk, Member's Mark™ Organic 100% Pure Maple Syrup, Rising Star Baking Supply Pure Vanilla Extract, and pumpkin puree until smooth.
Add in all the dry ingredients and mix well until dough is well combined. Set aside and mix together the coating ingredients in a small dish.
Scoop out the dough, drop into the coating mixture and toss until well coated. Place onto the baking sheet, spaced about 3 inches apart. Bake for 12-15 minutes or until the edges are darkened. The center may look slightly underdone.
Allow to rest on the baking sheet for a few minutes before transferring to a cooling rake. Once cooled, serve and enjoy!
