Brown Sugar Cinnamon Shaken Espresso
Let's face it - when you start the day off with coffee, you know you're starting your day right! Especially when it's this Brown Sugar Cinnamon Shaken Espresso (which may or may not be a slight copy of a recipe from a certain coffee chain). Customize it with any type of milk you'd prefer...and feel good that you're saving some $$ along the way!
Ingredients
- 2 oz Espresso 2 shots
- ½ to 1 tbsp Brown sugar or coconut sugar
- ¼ tsp Member's Mark™ Organic Ground Cinnamon
- 1 pinch Member's Mark™ Sea Salt
- 1 cup Oat milk or milk of choice
Instructions
- Brew 2 ounces espresso. Pour it into a tall glass or mason jar. Add in ½ to 1 tbsp brown sugar (depending on the level of sweetness you prefer), Member's Mark™ Organic Ground Cinnamon, and a pinch of Member's Mark™ Sea Salt.
- Shake in a cocktail shaker or lidded mason jar until frothy. Top with 1 cup oat milk, then fill glass with ice. Serve like this, or shake again for a frothy texture!