Buffalo Chicken Meatballs
Equipment
- 1 Slow cooker
Ingredients
- 1 ½ lbs Ground chicken
- ½ cup Bread crumbs
- 1 cup Grated parmesan cheese
- 1 tbsp Member's Mark™ Fine Onion Powder
- 2 tsp Member's Mark™ Fine Garlic Powder
- ½ tsp Member's Mark™ Chili Powder
- ½ cup Hot sauce
- 4 tbsp Salted butter
- 6 oz Cream cheese
- 2 cups Cheddar cheese shredded
- 4 Green onions chopped
- Member's Mark™ Sea Salt and Black Pepper Grinders
Instructions
- Add the chicken, panko, parmesan, onion powder, and garlic powder, to a bowl. Season with salt. Mix to combine.
- Roll the meat into tablespoon-size balls and place in the slow cooker.
- Pour over the hot sauce and 1/4 cup water. Add the butter. Cover and cook on low for 3-4 hours or on high for 1-2 hours.
- Turn the heat on the slow cooker to high. Stir in the cream cheese, and cheddar cheese. Cover and cook for 15 minutes, or until the sauce is creamy.
- Remove from slow cooker. Top with chopped green onions and serve with ranch, bleu cheese, and/or hot sauce for dipping.