Burrata Caprese Salad
Want a delicious taste of summer, any time of year? This Burrata Caprese Salad will satisfy your warm-weather cravings! This refreshing salad features arugula topped with tomatoes, burrata, balsamic glaze, Member’s Mark™ Italian Herb Grinder, and a hint of Member’s Mark™ Crushed Red Pepper. Add a little prosciutto to make it even more tantalizing.
Ingredients
- 1 package (6 oz) Arugula
- 2 large Ripe tomatoes sliced into wedges
- 2 4 oz Balls of burrata
- 2 tbsp Balsamic glaze
- Member’s Mark™ Italian Herb Grinder
- ½ tsp Member’s Mark™ Himalayan Pink Salt
- ¼ - ½ Member’s Mark™ Crushed Red Pepper
Instructions
- Arrange arugula on serving platter. Top with tomato wedges and burrata.
- Drizzle with balsamic glaze.
- Using Member’s Mark™ Italian Herb Grinder, grind desired amount over tomatoes and burrata, then sprinkle with Member’s Mark™ Himalayan Pink Salt and Member’s Mark™ Crushed Red Pepper.