Cast Iron Steak
A life lesson to remember - it's often the simplest recipes that taste the best. Case in point: this Cast Iron Steak! Just 3 ingredients + a cast iron skillet give this steak the best texture and flavor. It's fast, it's simple, and that's the way we like it!
Ingredients
- 2 10 oz Strip steaks
- 4 tsp Member's Mark™ Six Pepper Blend
- 2 tbsp Butter
Instructions
- Coat both sides of the steaks with Member's Mark™ Six Pepper Blend.
- Melt butter in a cast iron skillet and cook steaks, turning once and spooning butter over steaks, for 8 minutes or until desired doneness.