Chocolate Chip Blondies
Ingredients
Instructions
- Preheat oven to 350°F. Lightly butter and line 8X8 inch pan with parchment paper.
- Melt or brown the butter. Whisk the warm butter into the brown sugar until blended. Add egg, vanilla, and salt. Stir until smooth.
- Add flour and gently fold into the batter until fully mixed. Stir in chocolate chips.
- Spread the batter evenly in the prepared pan. Bake for about 25 minutes, until the edges look dry an the middle looks slightly underbaked.
- Cool to room temperature before removing from the pan and cut into squares.