Question: What do you get when you cross a brownie and cookie cake batter? Answer: A blondie!This blondie recipe uses Cinnamon Toast Crunch™ Cinnadust™ for that magical taste of the breakfast cereal you can't resist!
Servings 16
Prep Time 5 minutesmins
Cook Time 22 minutesmins
Total Time 27 minutesmins
Ingredients
1/2cupButter, melted
1cupLight brown sugar
1Large egg, beaten
1tspPure vanilla extract
1cupFlour
Pinch of Member’s Mark™ Sea Salt
6tspCinnamon Toast Crunch™ Cinnadust™ Seasoning
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Instructions
Preheat oven to 350 degrees. Line an 8” x 8” baking dish with parchment.
Add the butter and brown sugar to a medium mixing bowl and stir to combine. Stir in the egg and vanilla. Stir in the flour and salt until well combined.
Spread into the prepared pan. Sprinkle Cinnamon Toast Crunch™ Cinnadust™ over the batter.
Bake for 22 minutes or until a tester comes out mostly clean. Cool before cutting.