Classic Beer Bread
Beer bread's name pretty much says it all - it's a delicious, classic, comforting bread that uses beer as a main ingredient rather than yeast. Whether you're a newbie who wants to delve into bread making, or you're a seasoned pro who just needs a quick low-fuss bread, this recipe is for you!
Ingredients
- 3 cups Flour, sifted
- 3 tsp Clabber Girl® Baking Powder
- 1 tsp Salt
- ¼ cup Member's Mark™ Granulated Sugar
- 1 (12 oz) can Beer
- ½ cup Melted butter, divided
Instructions
- Preheat oven to 375 ℉.
- In a large bowl, mix the flour, Clabber Girl® Baking Powder, salt, Member's Mark™ Granulated Sugar, and beer.
- Pour mixture into a greased loaf pan.
- Pour 6 tbsp melted butter over mixture.
- Bake 1 hour, remove from pan from oven, and spread remaining 2 tbsp butter evenly over the top of the batter.
- Let cool for at least 15 minutes before serving.