Classic Prime Rib Roast
Whether you're hosting a holiday gathering or you really want to treat yourself to something spectacular, this Classic Prime Rib Roast is an essential part of your wintertime menu! Let the delicious flavors of the prime rib shine by using a few dashes of Member's Mark™ Salt and Pepper Grinders. Helpful hint: Member's Mark™ Grinders also make an excellent holiday gift!
Ingredients
- 5 lb Prime rib roast
- 2 tbsp Member's Mark™ 100% Pure Olive Oil
- 2 tbsp Member's Mark™ Mediterranean Sea Salt Grinder
- 2 tbsp Member's Mark™ Whole Black Pepper Grinder
- 2 tsp Member's Mark™ Granulated Garlic (optional)
Instructions
- Rest prime rib at room temperature for 2 hours before cooking.
- Preheat oven to 500℉.
- Rub Member's Mark™ 100% Pure Olive Oil over the roast, covering all sides (you may need more or less than 2 tbsp).
- In a small bowl, combine Member's Mark™ Mediterranean Sea Salt Grinder, Member's Mark™ Whole Black Pepper Grinder, and Member's Mark™ Granulated Garlic (optional).
- Press the seasoning mixture evenly onto all sides of the roast.
- Place roast in a roasting pan on a wire rack and cook for 15-20 minutes.
- After 15- 20 minutes, lower the oven temperature to 300℉. Cook for another hour to 1-½ hours, or until internal temperature reaches 130 - 135° for medium rare, or to desired doneness. (See note below). The time will depend on size and thickness of the ribeye.
- Transfer roast to cutting board, loosely tent with foil, and let rest 15 -20 minutes. Slice roast across the grain, and serve.
- Note: It is a good idea to use an instant-read thermometer to check your roast's temperature. We recommend medium-rare, but keep this in mind:Rare: 120 -125℉Medium Rare 130 – 135℉Well Done 140 – 145℉