Coconut Lime Shrimp and Rice
If you're looking for a quick weeknight meal that's tasty and a little out of the ordinary, look no further than Coconut Lime Shrimp and Rice! This recipe includes asparagus, but feel free to add peas, green beans, or another veggie of your choice.
Ingredients
- 2 cups Jasmine rice cooked to package instructions
- 2 cups Asparagus cut into 1" pieces
- 2 tbsp Member's Mark™ Extra Virgin Olive Oil
- 1 12 oz can Coconut milk shaken well
- ¼ tsp Member's Mark™ Organic Ground Ginger
- 2 tbsp Fresh lime juice
- 2 lb Large shrimp peeled and deveined
Instructions
- Cook jasmine rice according to package instructions.
- In a large skillet on medium-high heat, add Member's Mark™ Extra Virgin Olive Oil and heat for 30 seconds. Add asparagus to the skillet and cook for one minute.
- Add coconut milk, Member's Mark™ Organic Ground Ginger, lime juice, and shrimp to the skillet. Cook for 5 minutes or until the shrimp has turned orange.
- Add cooked and drained rice to the skillet. Stir until combined, and serve!