Crispy Beer Battered Fish
Ingredients
- 2 lbs White fish cod or tilapia
- 1 tsp Member's Mark™ Himalayan Pink Salt
- ½ tsp Member's Mark™ Fine Ground Black Pepper
- 1 cup All purpose flour
- 1 tbsp Member's Mark™ Garlic Powder
- 1 tbsp Member's Mark™ Spanish Style Paprika
- 2 tsp Dash™ Original Seasoning
- 1 Egg lightly beaten
- 1 ⅓ cups Beer
- Oil for frying
Instructions
- Add oil to a large pot or deep fryer, about 2 to 3 inches deep. Heat oil to 375' F.
- While oil is heating, cut fish into stick shapes, about 1 inch wide and 3 inches long. Pat dry and season with Member's Mark™ Himalayan Pink Salt and Member's Mark™ Fine Ground Black Pepper. Set aside.
- In a bowl, whisk together the flour, Member's Mark™ Garlic Powder, Member's Mark™ Spanish Smoked Paprika and Dash™. Stir in the lightly beaten egg, then gradually whisk in the beer until the batter forms and has no lumps.
- Dip the fish one piece at a time into the batter, then place in the hot oil. Cook for 3 to 4 minutes, or until the fish is a nice golden brown. Drain on a wire rack and enjoy!