Deviled eggs are a classic side or brunch dish - but why not add a little more flavor (and NO salt)? Try using either Dash™ Original or Dash™ Garlic & Herb Seasoning to create a deviled egg dish that no one will be able to resist!
Servings 2
Ingredients
4Large eggs, hard-boiled and peeled
3tbspLight mayonnaise
½tspDijon mustard
1tbspDash™ Original Seasoning or Dash™ Garlic & Herb Seasoning
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Instructions
Cut eggs in half and remove yolks. Place yolks in medium bowl.
Mash yolks with fork; add mayonnaise, Dijon mustard, and Dash™ Original Seasoning or Dash™ Garlic & Herb Seasoning. Blend well.
Spoon or pipe mixture evenly into egg whites. Chill until ready to serve.