Dash™ Mediterranean Kale and Roasted Chickpea Power Bowl
When you want to throw a bunch of ingredients together and make a meal out of it, then bowls are the way to go! This Dash™ Mediterranean Kale and Roasted Chickpea Power Bowl is delicious on its own, as a side salad, or when it has some added "power" - like grilled chicken, shrimp, or tofu!
Ingredients
- 1 (15 oz) can Chickpeas, drained and rinsed
- 2 tbsp Member's Mark™ Extra Virgin Olive Oil
- 1 tbsp Dash™ Garlic & Herb Seasoning
- 1 cup Baby kale
- 1 tbsp Lemon juice
- 2 cups Arugula
- ¼ cup Feta cheese, crumbled
Instructions
- Preheat the oven to 400°F.
- In a bowl, toss chickpeas with olive oil and Dash™ Garlic & Herb Seasoning.
- On a baking tray, spread the seasoned chickpeas evenly in a single layer, and roast in the oven for 20-25 minutes, shaking pan halfway through, until lightly browned.
- In a bowl, toss warm roasted chickpeas with kale and lemon juice followed by the arugula.
- Divide into bowls for serving sprinkle with additional Dash™ Garlic & Herb Seasoning and garnish with feta cheese.