Dill Pickle Dip
Pickle lovers unite! This Dill Pickle Dip will satisfy all of your cravings for the salty, crunchy, brine-y (we might've made that word up) snack that you love so much - all in a dip form! Serve with potato chips for the ultimate party pairing.
Ingredients
- ½ cup Whipped cream cheese
- ½ cup Greek yogurt or sour cream
- 2 tbsp Pickle juice/brine
- ½ tsp Member's Mark™ Garlic Powder
- ½ tsp Member's Mark™ Onion Powder
- ⅔ cup Dill pickles finely diced
- 1 tsp Spice Islands® Dill Weed
- Member's Mark™ Black Peppercorn Grinder to taste
- Member's Mark™ Himalayan Pink Sea Salt Grinder to taste
Instructions
- In a food processor or blender, combine the cream cheese, yogurt/ sour cream, pickle juice, Member's Mark™ Garlic Powder, and Member's Mark™ Onion Powder. Blend until creamy. Place the dip in a bowl.
- Add the diced pickles and dill; fold to combine. Season with Member's Mark™ Black Peppercorn Grinder and Member's Mark™ Himalayan Pink Sea Salt Grinder as desired.