Easy Glazed Meatloaf
Call it "retro" if you'd like, but meatloaf is a classic recipe that never goes out of style! This Easy Glazed Meatloaf uses Member's Mark™ Minced Onion, which is so much more convenient than chopping onions (and it saves you from crying, too)!
Ingredients
- 2 lbs Ground beef
- 2 large Eggs
- 1 cup Quick oats
- 1 cup Ketchup divided
- 3 tbsp Member's Mark™ Minced Onion
- 2 tsp Member's Mark™ Granulated Garlic divided
- 2 tsp Member's Mark™ Parsley
- 1 tsp Member's Mark™ Thyme
- 1 tsp Member's Mark™ Sea Salt
- ¼ tsp Member's Mark™ Fine Ground Black Pepper
- 3 tbsp Member's Mark™ Brown Sugar
- 3 tbsp Cider vinegar
Instructions
- Preheat oven to 350℉. Line a 13 x 9-inch baking pan with parchment paper. Combine ground beef, eggs, oats, ½ cup ketchup, Member's Mark™ Minced Onion, 1 tsp Member's Mark™ Granulated Garlic, Member's Mark™ Parsley, Member's Mark™ Thyme, Member's Mark™ Sea Salt, and Member's Mark™ Fine Ground Black Pepper.
- Shape mixture into 9 x 5-inch shape and place on prepared baking sheet.
- Combine remaining ½ cup ketchup, Member's Mark™ Brown Sugar, cider vinegar, and remaining 1 tsp Member's Mark™ Granulated Garlic, and pour over meatloaf.
- Bake 1 hour or until meatloaf reaches 160℉. Let stand 10 minutes before serving.